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Water Efficiency in the Food and Drink Sector

Improving Water Efficiency in the Food & Drink Sector

This guide considers water efficiency in the UK food and drink sectors. Developed by the water re-use specialists at Water Treatment Services the guide highlights the increasing importance of water scarcity, water use and re-use. It looks at how businesses can improve their approach to the use of water to increase production process efficiency, reduce costs and improve environmental performance.

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Wastewater treatment in the food processing sector

Optimising Wastewater Treatment in the Food Processing Sector

In this expert guide the industrial wastewater treatment specialists at Water Treatment Services look at how waste, wastewater and trade effluent issues affect food retailers, manufacturing and food processing businesses in the UK. The guide looks at the definition of trade effluent, who has responsibility for its treatment and disposal, and what exemptions exist. It concludes by highlighting opportunities for environmental improvement and cost reduction in the food sector.

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What's New

  • How to Prevent Corrosion in Water Systems

    How to Prevent Corrosion in Water Systems

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  • Short Guide to Managing Trade Effluent

    Short Guide to Managing Trade Effluent

    Effectively managing trade effluent, the liquid waste produced by …
  • Water Safety Standards: How Important Are They?

    Water Safety Standards: How Important Are They?

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  • Guide to Water Reuse and Recycling for a Better Future

    Guide to Water Reuse and Recycling for a Better Future

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  • How to Prevent Pseudomonas in Water Systems

    How to Prevent Pseudomonas in Water Systems

    In this article the water safety specialists at WTS …
  • Water Microbiology, Identifying and Treating Contaminants

    Water Microbiology, Identifying and Treating Contaminants

    How often do you think about what’s in the …

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