This guide considers water efficiency in the UK food and drink sectors. Developed by the water re-use specialists at Water Treatment Services the guide highlights the increasing importance of water scarcity, water use and re-use. It looks at how businesses can improve their approach to the use of water to increase production process efficiency, reduce costs and improve environmental performance.
In this expert guide the industrial wastewater treatment specialists at Water Treatment Services look at how waste, wastewater and trade effluent issues affect food retailers, manufacturing and food processing businesses in the UK. The guide looks at the definition of trade effluent, who has responsibility for its treatment and disposal, and what exemptions exist. It concludes by highlighting opportunities for environmental improvement and cost reduction in the food sector.