This article looks at how UK businesses can save water in the workplace by reducing day-to-day consumption and implementing water reuse strategies to reduce bills and improve environmental performance.
This guide considers water efficiency in the UK food and drink sectors. Developed by the water re-use specialists at Water Treatment Services the guide highlights the increasing importance of water scarcity, water use and re-use. It looks at how businesses can improve their approach to the use of water to increase production process efficiency, reduce costs and improve environmental performance.
This guide looks at simple ways of introducing water savings for UK businesses. Developed by the resource optimisation and water reuse specialists at Water Treatment Services the guide highlights the growing issues around water scarcity and why saving water is becoming increasingly important. It then considers a number of simple measures that businesses and their staff can take now to help save water, money and the environment.