This article looks how Covid-19 can be transmitted in the workplace and whether building heating, ventilation and air-conditioning systems can make matters worse. It explains how building owners and facilities managers can minimise airborne transmission by following a few simple steps, how changes or HVAC upgrades can help to reduce longer term risk,  and why improving airflow patterns can have a significant impact on controlling disease spread. It concludes by looking at ways to minimise the spread of coronavirus between rooms and how this can be achieved.

Read more →